Mel's Kitchen Cafe · by Mel
Peanut Butter Cup Cheesecake Bars
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 7%
CARBS 25G50% OF CAL
2G FIBER13G ADDED2G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy peanut butter and chocolate bars with a cake mix base and cheesecake layer, topped with chocolate chips. They're indulgent and simple to make.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 Devils food cake mix
- 1 large egg
- 1/2 cup butter
- 8 ounces softened cream cheese
- 1/3 cup sugar
- 10 regular-size Reeses Peanut Butter Cups (cut into little pieces)
- 1 cup semi sweet chocolate chips
- 4 tablespoons heavy cream
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 7%
CARBS 25G50% OF CAL
2G FIBER13G ADDED2G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 205mg
- Total sugar
- 15g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.