Crazy for Crust · by Dorothy Kern★ 4.2 (121)
Peanut Butter Cup Cake Roll
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 14%
CARBS 45G48% OF CAL
3G FIBER36G SUGAR6G OTHER
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake roll filled with peanut butter cup filling and topped with chocolate. Like a Reese's candy in cake form, it's decadent and surprisingly easy.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- ¾ cup (150g) granulated sugar
- 2 teaspoons brewed coffee (or water)
- 1 teaspoon vanilla extract
- ¼ cup (20g) unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup (93g) all-purpose flour
- Powdered sugar (to aid in rolling)
- 2 ounces (113g) cream cheese (softened)
- ⅓ cup (89g) peanut butter
- 1 cup (113g) powdered sugar
- 4 tablespoons + ⅔ cup (59ml + 158ml) heavy whipping cream
- 7 regular size Reese’s peanut butter cups (chopped (about 1 cup chopped))
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 14%
CARBS 45G48% OF CAL
3G FIBER36G SUGAR6G OTHER
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 45m
- Cook
- 15m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 165M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.