Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Peanut Butter Cup Cake
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 18%
CARBS 80G48% OF CAL
4G FIBER10G OTHER66G TOTAL SUGAR
FAT 40G53% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate cake with creamy peanut butter frosting and mini peanut butter cups on top. Rich and indulgent, this delivers chocolate-peanut butter flavor in every bite.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups semi-sweet chocolate chips
- 1/2 cup butter, (softened)
- 1 (16-ounce) package light brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8-ounce) container sour cream
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 1/2 cups butter, (softened)
- 1 1/4 cups creamy peanut butter
- 4 cups powdered sugar
- 1/4 cup milk
- 2 1/2 tablespoons instant vanilla pudding mix
- mini Reese's peanut butter cups
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 18%
CARBS 80G48% OF CAL
4G FIBER10G OTHER66G TOTAL SUGAR
FAT 40G53% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 340mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.