Peanut Butter Cup Brownies with Oreo Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent dessert combining a crunchy Oreo cookie crust, fudgy chocolate brownie, and chopped peanut butter cup pieces. Rich, chocolatey, and indulgent. A show-stopping brownie variation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 20 Oreos
- 1/4 cup butter (melted)
- 2 ounces unsweetened baking chocolate (coarsely chopped)
- 2 ounces semi-sweet baking chocolate (coarsely chopped)
- 3/4 cup unsalted butter
- 1 3/4 cups sugar
- 3 eggs
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 2 tablespoons unsweetened cocoa powder (I used Hershey’s Special Dark)
- 1 cup all-purpose flour
- 25 Miniature Peanut Butter Cups (Reese’s, unwrapped and coarsely chopped)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 168mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.