Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Peanut Butter Cup Brownies
NUTRITION · PER SERVING—
CAL 25%·PRO 7%
CARBS 72G58% OF CAL
2G FIBER6G OTHER64G TOTAL SUGAR
FAT 24G44% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brownies topped with a peanut butter cup frosting made from peanut butter, powdered sugar, and chocolate. A rich, indulgent dessert.
dessertamerican🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 box brownie mix, (plus ingredients on back of box)
- 16 regular-sized Reese's Peanut Butter Cups
- 11 tablespoons butter, (softened)
- 1/3 cup creamy peanut butter
- 2 cups confectioners' sugar
- 2 1/2 tablespoons milk
- 2 tablespoons instant vanilla pudding mix
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 cup semi-sweet chocolate chips.
At a glance
PER SERVING
CAL 25%·PRO 7%
CARBS 72G58% OF CAL
2G FIBER6G OTHER64G TOTAL SUGAR
FAT 24G44% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 150mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 32mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.