Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (13)
Peanut Butter Cup Brownies
NUTRITION · PER SERVING293M COOK
CAL 15%·PRO 10%
CARBS 39G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies loaded with peanut butter cups and topped with a creamy peanut butter chocolate layer. An indulgent treat.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (18.3-ounce) package fudge brownie mix (plus ingredients called for on the brownie mix, see note 1)
- 15 regular-sized Reese’s peanut butter cups (unwrapped)
- 2-1/2 cups milk chocolate chips
- 3/4 cup creamy peanut butter (I love Skippy)
- 1 teaspoon vanilla extract (optional)
- 2-1/2 tablespoons shortening (or coconut oil, divided)
At a glance
PER SERVING · TIME 293M
CAL 15%·PRO 10%
CARBS 39G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 15G44% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 23m
- Sodium
- 122mg
- Total sugar
- 31g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 49mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.