My Baking Addiction · by Jamie★ 4.8 (4)
Peanut Butter Cup Brownies
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 9%
CARBS 33G50% OF CAL
3G FIBER6G OTHER25G TOTAL SUGAR
FAT 15G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies studded with peanut butter cup pieces for a gooey, indulgent treat. A chocolate and peanut butter lover's dream in bar form.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces semi-sweet chocolate chips
- 8 tablespoons unsalted butter (cut into chunks (1/2 cup))
- ¼ cup cocoa powder
- 1 1/2 tablespoons instant espresso powder
- 3 large eggs
- 1 1/4 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 1/3 cup creamy peanut butter
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 8 regular size Reese’s peanut butter cups (coarsely chopped)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 9%
CARBS 33G50% OF CAL
3G FIBER6G OTHER25G TOTAL SUGAR
FAT 15G50% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 112mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.