Joy Food Sunshine · by Laura Sandford
Peanut Butter Cup Brownies
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 7%
CARBS 26G46% OF CAL
2G FIBER4G OTHER20G TOTAL SUGAR
FAT 13G52% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy brownies filled and topped with peanut butter cups. A chocolate and peanut butter lover's dream dessert, indulgent and satisfying.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup all-purpose flour
- 1 Tabespoon cocoa powder
- ¼ teaspoon fine sea salt
- 6 ounces semisweet chocolate ((1 cup))
- ½ cup salted butter
- 2 large eggs
- ¾ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 12 peanut butter cups ((6.6 ounces))
- Flaky sea salt for topping (optional, but recommended)
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 7%
CARBS 26G46% OF CAL
2G FIBER4G OTHER20G TOTAL SUGAR
FAT 13G52% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 134mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 20mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.