Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Peanut Butter Cup Blossom Cookies
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 8%
CARBS 18G39% OF CAL
2G FIBER5G OTHER11G TOTAL SUGAR
FAT 11G54% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies topped with peanut butter cup candies that get gooey when baked. Rich, classic, and perfect for cookie platters or holiday gifting.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/2 cup vegetable shortening
- 3/4 cup creamy peanut butter
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1 whole large egg
- 2 Tablespoon milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 Peanut Butter Cup candies
- 1/4 cup sugar (for dipping)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 8%
CARBS 18G39% OF CAL
2G FIBER5G OTHER11G TOTAL SUGAR
FAT 11G54% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 148mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 16mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.