Eat Yourself Skinny · by Kelly Gellner★ 5.0 (1)
Peanut Butter Cup Blondies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 22G59% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter blondies studded with chocolate, offering a balance of peanut butter and chocolate in every bite. They're soft, sweet, and satisfying.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all-purpose flour
- 1/2 cup sugar (or 1 cup without Stevia)
- 1/2 cup Stevia in the raw
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2 large eggs (lightly beaten)
- 1/4 cup light butter (melted and slightly cooled)
- 2 Tbsp fat-free milk
- 1 tsp. vanilla extract
- 1/4 cup semisweet chocolate chips
- 3 Reeses peanut butter cups (coarsely chopped)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 22G59% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 6G35% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 97mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 14mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.