Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Peanut Butter Cup Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 19%
CARBS 58G49% OF CAL
4G FIBER16G OTHER38G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana bread studded with peanut butter cups and topped with a peanut butter glaze. A sweet breakfast bread or snack cake.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, (softened)
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, (room temperature)
- 1 1/2 cups mashed banana
- 2 tablespoons sour cream
- 1/2 teaspoon vanilla extract
- 1 (8-ounce) package mini peanut butter cups, (about 1 1/2 cups)
- 1/2 cup whipped peanut butter
- 1/2 to 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 19%
CARBS 58G49% OF CAL
4G FIBER16G OTHER38G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 344mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.