Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Peanut Butter Crunch Pie
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 17%
CARBS 40G48% OF CAL
2G FIBER6G OTHER31G TOTAL SUGAR
FAT 16G45% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pie with a crunchy peanut butter layer, creamy custard center, and peanut butter topping. A no-bake-except-crust dessert that balances nutty, creamy, and crunchy textures.
dessertsouthern🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) frozen deep-dish pie crust
- 1 cup powdered sugar
- 1/2 cup chunky peanut butter
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 1/4 cup butter (cut into pieces)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 17%
CARBS 40G48% OF CAL
2G FIBER6G OTHER31G TOTAL SUGAR
FAT 16G45% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 171mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 106mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.