Fit Foodie Finds · by Lee Funke★ 5.0 (8)
Peanut Butter Crunch Cups
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 7%
CARBS 11G29% OF CAL
3G FIBER6G ADDED2G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 13G71% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice crispy and peanut butter clusters dipped in chocolate. Crunchy, sweet, and nutty with a satisfying texture. A simple no-bake candy treat.
dessertamericanbaked good🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup all-natural peanut butter (creamy (any nut butter will work))
- 1/4 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1/4 cup honey
- 1/4 cup Rice Krispies Cereal
- sea salt (for topping)
- 1/4 cup dark chocolate chips
- 1 teaspoon coconut oil
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 7%
CARBS 11G29% OF CAL
3G FIBER6G ADDED2G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 13G71% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 37mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 9mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.