Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (4)
Peanut Butter Crunch Brownies
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 23%
CARBS 53G40% OF CAL
5G FIBER10G OTHER38G TOTAL SUGAR
FAT 34G58% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with peanut butter cups and a crispy chocolate-peanut butter fudge layer. Pure indulgence for peanut butter and chocolate lovers.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 oz unsweetened chocolate (melted)
- 1/3 cup canola oil
- 2 whole large eggs
- 1 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped peanut butter cups
- 1 1/2 cup semi-sweet chocolate chips
- 1 1/4 cup creamy peanut butter
- 1 Tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 1/4 cup crispy rice cereal
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 23%
CARBS 53G40% OF CAL
5G FIBER10G OTHER38G TOTAL SUGAR
FAT 34G58% OF CAL
10G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 227mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.