Bakerita · by Rachel Conners
Peanut Butter Crunch Brownies
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 15%
CARBS 27G31% OF CAL
3G FIBER4G OTHER20G TOTAL SUGAR
FAT 26G65% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies made with almond flour and topped with peanuts and chocolate chips. A grain-free dessert ready in 30 minutes with a rich, dense crumb.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅔ cup 2¾ oz. blanched almond flour
- ½ teaspoon salt
- 1 tablespoon cocoa powder
- 6 oz. dark chocolate (coarsely chopped*)
- ½ cup 4 oz. coconut oil
- ¾ cup coconut sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¼ cup salted peanuts (chopped)
- 5 oz. Enjoy Life chocolate chips or homemade chocolate chunks
- 1 cup creamy peanut butter
- 1¼ cups puffed rice cereal
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 15%
CARBS 27G31% OF CAL
3G FIBER4G OTHER20G TOTAL SUGAR
FAT 26G65% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 120mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.