Bakerita · by Rachel Conners★ 5.0 (6)
Peanut Butter Crunch Brownies
NUTRITION · PER SERVING—
CAL 14%·PRO 12%
CARBS 27G39% OF CAL
3G FIBER4G OTHER21G TOTAL SUGAR
FAT 17G55% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy brownies with peanut butter and chocolate, topped with a peanut crunch made from crispy rice and peanuts. Indulgent and packed with flavor.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoons dark unsweetened cocoa powder
- 7 ounces dark chocolate (coarsely chopped)
- 2/3 cup 4.8 oz. unsalted butter, softened and cut into 1-inch pieces
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 3 eggs (at room temperature)
- 2 teaspoons vanilla extract
- ½ cup salted peanuts
- 12 peanut butter cups (chopped)
- 1½ cups milk chocolate chips
- 1½ cups creamy peanut butter
- 1½ cups Rice Krispies cereal
At a glance
PER SERVING
CAL 14%·PRO 12%
CARBS 27G39% OF CAL
3G FIBER4G OTHER21G TOTAL SUGAR
FAT 17G55% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 95mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.