The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (11)
Peanut Butter Crunch Brownies
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 25%
CARBS 58G40% OF CAL
6G FIBER12G OTHER40G TOTAL SUGAR
FAT 37G57% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies with a peanut butter layer and crispy Rice Krispies. Decadent and layered with texture.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 5 tablespoons salted butter (melted)
- 3 ounces baking chocolate (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup all-purpose flour
- 1 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon butter (melted)
- 1 cup Rice Krispies cereal
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 25%
CARBS 58G40% OF CAL
6G FIBER12G OTHER40G TOTAL SUGAR
FAT 37G57% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 288mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 44mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.