Sugar Spun Run · by Sam Merritt★ 5.0 (7)
Peanut Butter Crinkle Cookies
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 6%
CARBS 19G48% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies with crinkly tops and sparkly sugar coating. Classic and fun to make, especially with children.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup unsalted butter (softened )
- 1 cup creamy peanut butter
- 1 ¼ cups dark brown sugar (firmly packed )
- ¾ cup granulated sugar
- 2 large eggs (room temperature preferred)
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- ¾ teaspoons salt
- ½ cup coarse/turbinado sugar (for rolling (may substitute regular granulated sugar))
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 6%
CARBS 19G48% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 109mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 9mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.