Peanut Butter Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A graham cracker crust pie with layers of chocolate, creamy peanut butter filling, and whipped cream topping. Rich and indulgent, this is a classic no-bake dessert perfect for special occasions or celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup hot fudge sauce
- 1/2 cup creamy peanut butter
- 1 1/4 cup cold milk
- 2 3.4 oz packages vanilla flavor instant pudding
- 1/2 tub Cool Whip (thawed)
- 1/2 cup mini Reese's peanut butter cups (chopped)
- 1 cup heavy cream
- 3 Tablespoons powdered sugar
- 1/2 tsp vanilla
- Mini Reese's peanut butter cups for decoration
- 1 1/2 cup crushed graham crackers
- 1/4 cup sugar
- 1/3 cup butter (melted)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 498mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.