Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Peanut Butter Cream Doughnuts
NUTRITION · PER SERVING30M COOK
CAL 64%·PRO 40%
CARBS 122G38% OF CAL
5G FIBER65G ADDED6G INTRINSIC46G OTHER72G TOTAL SUGAR
FAT 82G57% OF CAL
20G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried doughnuts filled with peanut butter cream and topped with chocolate glaze and sprinkles. Indulgent and fun, these homemade doughnuts are a weekend treat or special breakfast.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🍲 stockpotgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 can Pillsbury Grands Homestyle Biscuits (8 biscuits)
- Vegetable oil (for frying (I use an entire 48 ounce container))
- 1 cup vanilla greek yogurt
- 1/2 cup creamy peanut butter
- 4 tablespoons powdered sugar
- 4 tablespoons milk (nonfat, 2%, or regular)
- 1 1/2 cups powdered sugar
- 2 tablespoons cocoa powder
- 2 teaspoons vanilla extract
- 3 tablespoons milk (nonfat, 2%, or regular)
- Sprinkles (for topping)
At a glance
PER SERVING · TIME 30M
CAL 64%·PRO 40%
CARBS 122G38% OF CAL
5G FIBER65G ADDED6G INTRINSIC46G OTHER72G TOTAL SUGAR
FAT 82G57% OF CAL
20G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1056mg
- Total sugar
- 72g
- Added sugar
- 65g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.