Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Peanut Butter Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 17G47% OF CAL
0G FIBER15G ADDED1G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 8G53% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-fluffy peanut butter and cream cheese frosting made with butter and powdered sugar. Perfect for frosting chocolate cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 8 ounces cream cheese (softened)
- ½ cup butter (softened)
- ⅔ cup creamy peanut butter
- 4 cups powdered sugar
- 1-2 tablespoons heavy cream (adjust as needed)
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 17G47% OF CAL
0G FIBER15G ADDED1G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 8G53% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 71mg
- Total sugar
- 16g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 11mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.