Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Peanut Butter Cracker toffee Recipe
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 25%
CARBS 76G38% OF CAL
5G FIBER54G ADDED6G INTRINSIC10G OTHER60G TOTAL SUGAR
FAT 53G59% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy matzo cracker toffee bark layered with chocolate and peanut butter. Sweet, crunchy, and rich.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 matzo crackers ((unsalted or lightly salted))
- 1 cup (226g) unsalted butter
- 1 ¼ cups (250g) granulated sugar
- ½ teaspoon salt
- 2 tablespoons (30ml) water
- 1 teaspoon pure vanilla extract
- 2 cups (340 g) chocolate chips ((milk, semi-sweet, or dark))
- 1 cup (268g) creamy peanut butter ((not natural))
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 25%
CARBS 76G38% OF CAL
5G FIBER54G ADDED6G INTRINSIC10G OTHER60G TOTAL SUGAR
FAT 53G59% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 251mg
- Total sugar
- 60g
- Added sugar
- 54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 393mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.