Shugary Sweets · by Aimee Shugarman
Peanut Butter Cracker Toffee Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 11G38% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 8G60% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crackly toffee candy made with crackers, butter, and peanut butter, topped with white chocolate. Sweet and crunchy, perfect for snacking or gifting.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 40 saltine crackers (or club crackers)
- 3/4 cup unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup creamy peanut butter (divided)
- 1 package white chocolate chips (11 ounce )
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 11G38% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 8G60% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 45mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 19mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.