Peanut Butter Cowboy Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies loaded with chocolate, pecans, coconut, and peanut butter. These soft and rich cookies taste indulgent and stay moist for days. Perfect for lunchbox treats or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 large egg
- 1/2 cup unsalted butter, softened
- heaping 1/2 cup creamy peanut butter
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1 cup old-fashioned whole-rolled oats (not quick-cook or instant)
- 1 teaspoon baking soda
- 1/2 teaspoon salt (or to taste)
- 1 cup semi-sweet chocolate chips
- 3/4 cup Cornflakes or Special K cereal (Frosted Flakes or a similar cereal may be substituted)
- 3/4 cup sweetened shredded coconut
- 1/2 cup pecans (coarsely chopped (walnuts or almonds may be substituted))
At a glance
PER SERVING · TIME 142M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 206mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.