Erin Lives Whole · by Erin Antoniak★ 4.0 (3)
Peanut Butter Cornflake Cookies
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 13%
CARBS 29G52% OF CAL
2G FIBER13G OTHER14G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple no-bake cookies made from peanut butter, marshmallows, cornflakes, and butter. Sweet, salty, and crunchy, ready in under 45 minutes with minimal ingredients.
dessertamericanbaked good🍪 sheet pan🍳 skilletgluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 tbsp butter
- 2/3 cup creamy peanut butter
- 10 oz mini marshmallows
- 7 cups cornflakes
- 1 cup peanut butter chips + extra for melting and drizzling on top
- Flakey sea salt
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 13%
CARBS 29G52% OF CAL
2G FIBER13G OTHER14G TOTAL SUGAR
FAT 10G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 164mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.