Shugary Sweets · by Aimee Shugarman★ 5.0 (7)
Peanut Butter Cookies Recipe
NUTRITION · PER SERVING87M COOK
CAL 8%·PRO 7%
CARBS 16G40% OF CAL
1G FIBER10G SUGAR4G OTHER
FAT 9G54% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy peanut butter cookies with a crispy sugar-coated exterior. A classic, easy-to-make treat that requires no special equipment.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (softened)
- 1 1/2 cup granulated sugar (divided)
- 3/4 cup light brown sugar (packed)
- 2 large eggs
- 2 cups creamy peanut butter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 87M
CAL 8%·PRO 7%
CARBS 16G40% OF CAL
1G FIBER10G SUGAR4G OTHER
FAT 9G54% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 72mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 10mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.