Belly Full · by Amy Flanigan★ 5.0 (2)
Peanut Butter Cookies for 2
NUTRITION · PER SERVING16M COOK
CAL 19%·PRO 17%
CARBS 44G46% OF CAL
3G FIBER30G ADDED3G INTRINSIC8G OTHER33G TOTAL SUGAR
FAT 20G48% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two soft, chewy peanut butter cookies with a perfectly portioned recipe. Ready in 15 minutes, they satisfy a sweet craving without waste.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon unsalted butter (room temperature)
- 3 tablespoons creamy peanut butter ((such as Skippy or Jif - see note))
- 4 tablespoons brown sugar
- 1 large egg yolk ((just the yolk!))
- 1/2 teaspoon vanilla
- 3 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- granulated sugar (for rolling)
At a glance
PER SERVING · TIME 16M
CAL 19%·PRO 17%
CARBS 44G46% OF CAL
3G FIBER30G ADDED3G INTRINSIC8G OTHER33G TOTAL SUGAR
FAT 20G48% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 11m
- Sodium
- 289mg
- Total sugar
- 33g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 33mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.