Kristine's Kitchen · by Kristine Rosenblatt
Peanut Butter Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 11G41% OF CAL
1G FIBER6G ADDED1G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 7G53% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies with rich, nutty flavor. Simple to make without dough chilling and they freeze well for later enjoyment.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (at room temperature)
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- ¾ cup creamy peanut butter
- 1 large egg (at room temperature)
- 1 ½ teaspoons vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 11G41% OF CAL
1G FIBER6G ADDED1G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 7G53% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 68mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 8mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.