Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Peanut Butter Cookies
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 8%
CARBS 19G42% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 11G54% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy vegan peanut butter cookies with a rich peanut flavor and soft texture, just like the classic version. Quick to make and perfect for peanut butter lovers.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup vegan butter (softened 115 g / 4 oz )
- 1 cup natural smooth peanut butter ((unsweetened) 240 g / 8 oz )
- ½ cup brown sugar (packed 90 g )
- ½ cup granulated sugar (100 g )
- 3 tablespoon plant-based milk (45 ml )
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour (190 g )
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon sea salt (omit if peanut butter is salted)
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 8%
CARBS 19G42% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 11G54% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 63mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 17mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.