The Girl Who Ate Everything · by Christy Denney★ 5.0 (6)
Peanut Butter Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 16G39% OF CAL
1G FIBER8G ADDED1G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 9G54% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies with rich nutty flavor. Quick to make and perfect for dessert or a classic snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup white sugar ((plus more for rolling))
- 1 large egg
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 16G39% OF CAL
1G FIBER8G ADDED1G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 9G54% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 128mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 12mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.