Peanut Butter Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy peanut butter cookies with lightly crisp edges and deep peanut flavor. Made with just nine ingredients, they're simple to prepare and practically melt in your mouth. Perfect for snacking or a simple dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup all-purpose flour (spooned and leveled)
- ½ teaspoon baking soda
- ½ teaspoon sea salt*
- ½ cup unsalted butter (at room temperature)
- ½ cup packed brown sugar
- ¼ cup granulated sugar (plus ½ cup for rolling)
- 1 cup creamy peanut butter**
- 1 large egg
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 43mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 9mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.