The Chunky Chef · by The Chunky Chef★ 5.0 (13)
Peanut Butter Cookies
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 14G45% OF CAL
1G FIBER8G ADDED1G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 7G49% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies with a tender crumb. Nutty, slightly sweet, and utterly craveable. Classic American cookies that melt in your mouth.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/4 cup unsalted butter (softened to room temperature)
- 1/4 cup shortening
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup creamy peanut butter (such as Jif or Skippy)
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 14G45% OF CAL
1G FIBER8G ADDED1G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 7G49% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 100mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 8mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.