Two Peas & Their Pod · by Maria Lichty★ 4.8 (120)
Peanut Butter Cookies
NUTRITION · PER SERVING24M COOK
CAL 6%·PRO 5%
CARBS 15G47% OF CAL
1G FIBER10G SUGAR4G OTHER
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies with rich peanut flavor. Simple classic cookies that are perfect for peanut butter lovers.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, (at room temperature)
- 1/2 cup creamy peanut butter
- 1/2 cup light brown sugar, (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- Extra granulated sugar, (for rolling cookies in)
At a glance
PER SERVING · TIME 24M
CAL 6%·PRO 5%
CARBS 15G47% OF CAL
1G FIBER10G SUGAR4G OTHER
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 90mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 8mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.