Erin Lives Whole · by Erin Antoniak★ 5.0 (3)
Peanut Butter Cookie Skillet (Gluten Free)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 14%
CARBS 19G27% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 21G66% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free peanut butter cookie skillet baked in under 30 minutes with no butter. Healthy yet indulgent with chocolate chips.
dessertamericanbaked good🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 egg
- 1/4 cup natural peanut butter
- 1/4 cup melted coconut oil
- 1/3 cup maple syrup
- 1 tsp vanilla
- 1 cup almond flour
- 1 tsp baking soda
- 1/4 tsp salt (if peanut butter is unsalted, otherwise omit)
- 1/2 cup dairy-free chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 14%
CARBS 19G27% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 21G66% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 191mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.