The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Peanut Butter Cookie Sandwiches
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 12%
CARBS 56G38% OF CAL
2G FIBER41G ADDED2G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 41G63% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies sandwiched with buttercream frosting and rolled in crushed peanuts. A rich, indulgent dessert that combines cookies and cream.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 3/4 tsp baking soda
- 1/4 tsp kosher salt
- 1 cup old fashioned oats
- 1 1/2 cups unsalted butter ((3 sticks) softened to room temperature)
- 2 1/2 cups powdered sugar
- 1 Tbsp heavy whipping cream
- 1/2 cup crushed peanuts ((optional))
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 12%
CARBS 56G38% OF CAL
2G FIBER41G ADDED2G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 41G63% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 158mg
- Total sugar
- 43g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 25mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.