Crazy for Crust · by Dorothy Kern
Peanut Butter Cookie Pie
NUTRITION · PER SERVING120M COOK
CAL 29%·PRO 20%
CARBS 68G46% OF CAL
4G FIBER32G OTHER33G TOTAL SUGAR
FAT 33G50% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pie crust filled with peanut butter cookie dough studded with chocolate chips, peanuts, and M&Ms. An indulgent, dessert hybrid that's intensely sweet and satisfying.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup cold butter (cut into small pieces)
- 1 1/4 cups flour
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
- OR you can use 1 prepared crust (refrigerated or frozen)
- See photo instructions on making the perfect pie crust here.
- 1/2 cup butter (softened)
- 3/4 cup peanut butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon milk
- 1 1/2 cups flour
- 1 cup chocolate chips
- 1/2 cup chopped peanuts
- M&Ms (your favorite flavor, I used Peanut Butter M&Ms)
At a glance
PER SERVING · TIME 120M
CAL 29%·PRO 20%
CARBS 68G46% OF CAL
4G FIBER32G OTHER33G TOTAL SUGAR
FAT 33G50% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 266mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.