Oh Sweet Basil · by Sweet Basil★ 3.7 (7)
Peanut Butter Cookie Ice Cream Recipe
NUTRITION · PER SERVING505M COOK
CAL 83%·PRO 59%
CARBS 173G42% OF CAL
6G FIBER62G OTHER105G TOTAL SUGAR
FAT 98G54% OF CAL
32G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream swirled with peanut butter and studded with peanut butter cookie pieces. A rich homemade frozen dessert that requires churning.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Cups Heavy Cream
- 1 Cup Half and Half
- 1 1/4 Cup Sugar
- 1/2 teaspoon Vanilla
- 6 Egg Yolks
- 6 Peanut Butter Cookies (chopped)
- 1/2 Cup Peanut Butter
At a glance
PER SERVING · TIME 505M
CAL 83%·PRO 59%
CARBS 173G42% OF CAL
6G FIBER62G OTHER105G TOTAL SUGAR
FAT 98G54% OF CAL
32G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1185mg
- Total sugar
- 105g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 207mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.