Bakerita · by Rachel Conners
Peanut Butter Cookie Fudge Brownies
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 18%
CARBS 58G48% OF CAL
3G FIBER7G OTHER48G TOTAL SUGAR
FAT 26G49% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies swirled with peanut butter cookie dough throughout. Decadent chocolate and peanut butter dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 ounces semi-sweet or bittersweet chocolate (chopped)
- 2 ounces unsweetened chocolate (chopped)
- ¾ cups 1 ½ sticks unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 1 cup smooth peanut butter
- 1 cup granulated sugar
- 1 egg
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 18%
CARBS 58G48% OF CAL
3G FIBER7G OTHER48G TOTAL SUGAR
FAT 26G49% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 111mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.