Crazy for Crust · by Dorothy Kern
Peanut Butter Cookie Fudge Bars
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 11%
CARBS 38G50% OF CAL
3G FIBER6G OTHER30G TOTAL SUGAR
FAT 16G48% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy peanut butter cookie bars with a gooey fudge layer that combines two beloved flavors. A rich, indulgent treat that yields 24 bars for sharing or storing.
dessertamericanbaked good🥣 mixer⚡ microwave🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (softened)
- ¾ cup (200g) peanut butter
- ¾ cup (150g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 tablespoon vanilla
- 1 tablespoon milk
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups (186g) all-purpose flour
- 3 cups (510g) chocolate chips (semi-sweet or milk)
- 1 14 ounce can sweetened condensed milk
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 11%
CARBS 38G50% OF CAL
3G FIBER6G OTHER30G TOTAL SUGAR
FAT 16G48% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 124mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.