Fit Foodie Finds · by Lee Funke★ 4.7 (7)
Peanut Butter Cookie Dough Overnight Oats
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 28%
CARBS 52G62% OF CAL
6G FIBER30G OTHER16G TOTAL SUGAR
FAT 8G22% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Overnight oats with peanut butter, Greek yogurt, and chocolate chips. High in protein and fiber, prepared the night before for grab-and-go breakfast.
mainamericanvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 1/4 cup peanut flour
- 1/4 cup plain Greek yogurt
- 1 cup unsweetened, plain almond milk
- 1 tablespoon honey or maple syrup*
- 2 tablespoons chocolate chips
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 28%
CARBS 52G62% OF CAL
6G FIBER30G OTHER16G TOTAL SUGAR
FAT 8G22% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 151mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 304mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.