Mel's Kitchen Cafe · by Mel★ 5.0 (5)
Peanut Butter Cookie Dough Dip
NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 30%
CARBS 71G46% OF CAL
3G FIBER25G OTHER43G TOTAL SUGAR
FAT 34G48% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick peanut butter cookie dough dip sweetened with brown sugar and powdered sugar, mixed with cream cheese. Serve with graham crackers for a no-bake dessert or snack.
condimentamerican🥣 mixervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 packages (8-ounces each) cream cheese, light or regular (softened)
- 1/4 cup peanut butter
- 1/4 cup powdered sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 12 mini peanut butter cups (chopped)
- 1/4 cup mini chocolate chips
- Graham crackers and pretzels for serving
At a glance
PER SERVING · TIME 10M
CAL 31%·PRO 30%
CARBS 71G46% OF CAL
3G FIBER25G OTHER43G TOTAL SUGAR
FAT 34G48% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 647mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.