Crazy for Crust · by Dorothy Kern
Peanut Butter Cookie Dough Cheesecake Pie
NUTRITION · PER SERVING—
CAL 25%·PRO 14%
CARBS 51G41% OF CAL
1G FIBER25G OTHER25G TOTAL SUGAR
FAT 31G55% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie combining cookie dough and cheesecake filling in an Oreo crust. Sweet and indulgent without baking required.
dessertamericanbaked good🥣 mixer🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- One recipe Perfect Oreo Crust
- or you can use a store-bought cookie crust
- 1/4 cup butter (melted)
- 1/3 cup peanut butter
- 1/3 cup packed brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
- Pinch salt (optional)
- 1 cup flour
- 8 ounces cream cheese (softened (regular or low-fat))
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Perfect Whipped Cream
- or you can use Cool Whip
At a glance
PER SERVING
CAL 25%·PRO 14%
CARBS 51G41% OF CAL
1G FIBER25G OTHER25G TOTAL SUGAR
FAT 31G55% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 302mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.