Peanut Butter Cookie Dough Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies layered with egg-free peanut butter cookie dough and topped with chocolate. Rich, indulgent, and perfect for peanut butter and chocolate lovers seeking a decadent dessert or treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 oz unsweetened chocolate (melted)
- 1/3 cup canola oil
- 1 cups granulated sugar
- 2 whole large eggs
- 3/4 cups all -purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/4 cup butter (softened)
- 1/2 cup light brown sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 Tablespoons shortening
- 1/2 cup powdered sugar
- 1 Tablespoon milk
- 2 Tablespoons creamy peanut butter
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 161mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.