Food Faith Fitness · by Taylor Kiser★ 4.6 (10)
Peanut Butter Cookie Dough Bites
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 6%
CARBS 8G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 3G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake bites made with chickpeas, peanut butter, agave, and cinnamon, studded with chocolate chips. A healthy, protein-rich dessert that tastes indulgent despite wholesome ingredients.
dessertamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 can chickpeas (15 1/2 ounces) (drained and rinsed )
- 1/2 cup + 1 tablespoon peanut butter (divided)
- 1/3 cup peanut butter powder
- 3-4 tablespoons agave nectar (to taste)
- 1 1/4 teaspoons raw vanilla extract
- 1 teaspoon cinnamon
- Pinch of salt
- 2 1/2 tablespoons mini chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 6%
CARBS 8G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 3G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 72mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 12mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.