Shugary Sweets · by Aimee Shugarman
Peanut Butter Cookie Dough Bars Recipe
NUTRITION · PER SERVING190M COOK
CAL 6%·PRO 5%
CARBS 15G50% OF CAL
1G FIBER3G OTHER11G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake bars with a peanut butter cookie dough base, condensed milk layer, and chocolate topping. They're sweet, rich, and taste like edible cookie dough.
dessertamericanbaked good🥧 baking dish⚡ microwavevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1/2 cup unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1 teaspoon pure vanilla extract
- 1/4 cup creamy peanut butter
- 2 cups all-purpose flour
- 1 can sweetened condensed milk (14 ounce )
- 2 cups mini chocolate chip morsels
- 3/4 cup creamy peanut butter
- 3/4 cup semi-sweet chocolate chip morsels
At a glance
PER SERVING · TIME 190M
CAL 6%·PRO 5%
CARBS 15G50% OF CAL
1G FIBER3G OTHER11G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 17mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 23mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.