Peanut Butter Cookie Dough Banana Ice Cream
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free and gluten-free peanut butter banana ice cream loaded with chocolate and cookie dough chunks. It's a rich, creamy homemade frozen dessert with wholesome ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large frozen bananas
- 1/3 cup almond milk
- 1/3 cup natural peanut butter
- 1 tbsp maple syrup
- 1 tsp vanilla
- 1/8 tsp salt
- 1/2 of this cookie dough recipe rolled into bite size balls
- 1 bar chocolate (chopped small)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 78mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 23mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.