Erin Lives Whole · by Erin Antoniak★ 5.0 (2)
Peanut Butter Cookie Dough Balls
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 12%
CARBS 15G31% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 13G62% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These peanut butter cookie dough balls are no-bake, quick treats with the taste of classic cookie dough mixed with chocolate chips. They're perfect for snacking or meal prep.
dessertamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1.5 cup raw cashews (unsalted )
- 1/2 cup natural peanut butter (I used salted)
- 3 Tbsp maple syrup
- 2 Tbsp almond flour (or oat flour)
- 1 tsp. vanilla
- 1/2 cup chocolate chips/pieces
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 12%
CARBS 15G31% OF CAL
2G FIBER7G OTHER7G TOTAL SUGAR
FAT 13G62% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 123mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.