Spend with Pennies · by Holly Nilsson★ 5.0 (30)
Peanut Butter Cookie Cups
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 4%
CARBS 14G45% OF CAL
0G FIBER4G OTHER10G TOTAL SUGAR
FAT 7G49% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient peanut butter cookie cup made from just peanut butter. Baked in 20 minutes, they're a quick treat with a deep peanut flavor and minimal fuss.
dessertamericanbaked good🥧 baking dish🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 package ready to bake peanut butter cookie dough
- 24 Mini Reese's Peanut Butter Cups
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 4%
CARBS 14G45% OF CAL
0G FIBER4G OTHER10G TOTAL SUGAR
FAT 7G49% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 92mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 22mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.