Crazy for Crust · by Dorothy Kern
Peanut Butter Cookie Cheesecake Bars
NUTRITION · PER SERVING38M COOK
CAL 37%·PRO 48%
CARBS 78G42% OF CAL
5G FIBER6G OTHER67G TOTAL SUGAR
FAT 43G53% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookie cheesecake bars with chocolate chips and Reese's pieces. They're rich, fudgy, and combine two favorite flavors for an indulgent treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup peanut butter
- 1/2 + 1/4 cup granulated sugar (, divided)
- 1/2 cup brown sugar
- 1 tablespoon vanilla
- 2 eggs (, divided)
- 1/4 cup sour cream (, room temperature)
- 8 ounces cream cheese (, room temperature)
- 3/4 cup chocolate chips
- 1/2 cup Reese’s Pieces ((or other candy))
At a glance
PER SERVING · TIME 38M
CAL 37%·PRO 48%
CARBS 78G42% OF CAL
5G FIBER6G OTHER67G TOTAL SUGAR
FAT 43G53% OF CAL
18G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 237mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.