Lil' Luna · by Natalie Dicks★ 5.0 (1)
Peanut Butter Cookie Cake Recipe
NUTRITION · PER SERVING71M COOK
CAL 61%·PRO 57%
CARBS 139G46% OF CAL
9G FIBER26G OTHER104G TOTAL SUGAR
FAT 65G48% OF CAL
26G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant peanut butter cookie cake studded with peanuts and colorful M&Ms. Sweet, nutty, and indulgent for peanut butter lovers.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 cup creamy peanut butter
- 1/2 cup butter (room temperature)
- 2 eggs
- 2 tbsp heavy whipping cream (OR milk)
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup Peanut Butter M&M's (or Peanut Butter Cups, coarsely chopped)
- 1/2 cup Peanut Butter Chips
- 1/2 cup dry roasted peanuts (coarsely chopped)
- 1-1 1/2 cups powdered sugar
- 8 tbsp butter (room temperature)
- 1/4 cup creamy peanut butter
- 1 tbsp heavy whipping cream
- pinch salt
At a glance
PER SERVING · TIME 71M
CAL 61%·PRO 57%
CARBS 139G46% OF CAL
9G FIBER26G OTHER104G TOTAL SUGAR
FAT 65G48% OF CAL
26G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 735mg
- Total sugar
- 104g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.